Nutrition Part 1: Eating Nutritious Foods.
(Lesson Outline for 8/16/15)
(Lesson Outline for 8/16/15)
Objective: Understand and apply
principles and practices of good nutrition and how this relates to
self-reliance.
PRINCIPLE 1: Nutritious foods, exercise, and
rest are important to our bodies.
DISCUSSION A: What Does Wellness Mean to You? Freedom from disease. Feeling good.
Improving health. Keeping in shape. Being stress free. Being your best. Not
getting enough nutrients can affect:
• How you look:
- Dry, flaky skin.
- Brittle hair.
- Split nails.
• How you feel:
-Tired.
- Run down.
- Headaches.
• How you think:
- Trouble
concentrating
DISCUSSION B: The Lord gave
the Word of Wisdom to help us to become and stay healthy. What kinds of foods
did He outline to guide us in this – list on the board?
D&C 89:10-17 10 And again, verily I
say unto you, all wholesome herbs God hath ordained for the constitution,
nature, and use of man— 11 Every herb in the season thereof,
and every
fruit in the season thereof; all these to be used with prudence and
thanksgiving. 12 Yea, flesh also of beasts and
of the fowls of the air, I, the Lord, have ordained for the use
of man with thanksgiving; nevertheless they are to be used sparingly;
13 And it is pleasing unto me that they should not be
used, only in times of winter, or of cold, or famine. 14 All grain is ordained for the use of man and of
beasts, to be the staff of life, not only for man but for the beasts of the
field, and the fowls of heaven, and all wild animals that run or creep on the
earth; 15 And these hath God made for the use
of man only in times of famine and excess of hunger. 16 All
grain is good for the food of man; as also the fruit of the
vine; that which yieldeth fruit, whether in the
ground or above the ground. 17 Nevertheless, wheat for man,
and corn for the ox, and oats for the horse, and rye for the fowls and for
swine, and for all beasts of the field, and barley for all useful animals, and
for mild drinks, as also other grain. (It may be helpful to remember
that there were no good ways to preserve meat in those days, other than salt
curing or drying)
DISCUSSION C: What are the six food groups? The Healthy Eating
Pyramid shows the food groups. Name
samples of each.(grains, vegetables, fruits, limited
milk products, meat and beans, and oils.) See Handout 1 “Healthy Eating
Pyramid” or see
http://www.hsph.harvard.edu/nutritionsource/pyramid-full-story/
DISCUSSION D: These foods contain six kinds of nutrients. What do
nutrients do for our bodies?
(Proteins,
carbohydrates, fats, minerals, vitamins, and water.) See Handout 2 “The Six Main Nutrients.” Nutrients
help our bodies grow and repair themselves. A person should regularly eat or
drink enough of all of these nutrients to grow and remain healthy.
DISCUSSION
E: How can more nutritious foods be incorporated into the diet? Try replacing your
favorite snack food with a fresh fruit or vegetable just once a day, and within
six weeks it will become easier for you to choose these healthful foods. Fruits
and vegetables add flavor to any dish, whether it’s served at breakfast, lunch,
or dinner.
DISCUSSION F: What role does
water play in our health? Balanced
nutrition includes drinking plenty of clean water. Although
water does not give us energy it is the most important nutrient. We may be able
to live on without the others for weeks, but we cannot go on without water for
more than a few days. Water has many functions in our body. It helps break down
food. It also cools the body down when it becomes too hot. The body carries
away waste products in a watery solution. Our body needs about 8-10 cups of
water a day. We get it from the water and liquids we drink but also from
fruits, vegetables and other food. Without enough water, this can lead to
kidney stones, constipation, muscle cramps, fatigue, lethargy, headaches, inability to focus, dizziness and lack of
strength.
PRINCIPLE 2: Adherence to the Word of Wisdom
gives us promised blessings.
DISCUSSION A: How is a
nutritious diet good for our bodies?
D&C 89:18-21: 18 And all saints who remember to keep and
do these sayings, walking in obedience to the commandments, shall
receive health in their navel and marrow to their bones; 19 And
shall find wisdom and great treasures of knowledge,
even hidden treasures; 20 And shall run and not
be weary, and shall walk and not faint.
21 And I, the Lord, give unto them a promise,
that the destroying angel shall pass by them, as the children of
Israel, and not slay them.
“The condition of the physical
body can affect the spirit. Food can affect the mind, and deficiencies of
certain elements in the body can promote mental depression. … Rest and physical exercise are essential, and a walk in the fresh
air can refresh the spirit. Wholesome recreation is part of our religion, and a
change of pace is necessary, and even its anticipation can lift the spirit”
(Ezra Taft Benson, “Do Not Despair,”Ensign, Nov. 1974, 66).
DISCUSSION
B: How can fad diets be harmful to our health?
“Learn to use moderation and common sense in matters of health and
nutrition, and particularly in medication. Avoid being extreme or fanatical or
becoming a faddist. For example, the Word of Wisdom counsels us to eat meat
sparingly (see D&C 89:12). Lest someone become extreme, we are told in another revelation that
“whoso forbiddeth to [eat meat] is not ordained of God” (D&C 49:18). The
Word of Wisdom: The Principle and the Promises Boyd K. Packer
PRINCIPLE
3: Understanding and applying
principles and practices of good nutrition promote good health and
self-reliance.
Discussion A: How does good health relate to self-reliance? Answers may include: Good health puts our body more under our
control. Ill health causes our body to
be “subject to” disease, or to be weak and cause us to not be able to perform
needed tasks. Better physical health can lead to better emotional and mental
health and even spiritual health.
Discussion B: What
can you change in your life to have a healthier body and mind? There are some physical
conditions which come to us through our inherited DNA. Other conditions may be the result of
accidents. Other than these situations,
many things can be changed to encourage better health by making different
choices and decisions, developing new habits and routines, being diligent
regarding eating nutritious foods in proper quantities, and in exercising to
the extent of our capacity.
Handout 1
Handout 2
The Six Main Nutrients
An essential
nutrient is a nutrient that the body cannot synthesize on its own -- or not to
an adequate amount -- and must be provided by the diet. These nutrients are
necessary for the body to function properly. The six essential nutrients
include carbohydrates, protein, fat, vitamins, minerals and water.
Carbohydrates
Carbohydrates
are the main energy source for the brain. Without carbohydrates, the body could
not function properly. Sources include fruits, breads and grains, starchy
vegetables and sugars. Make at least half of the grains you consume whole
grains. Whole grains and fruit are full of fiber, which reduces the risk of
coronary heart disease and helps maintain normal blood glucose levels.
Protein
Protein is the
major structural component of cells and is responsible for the building and
repair of body tissues. Ten to 35 percent of your daily calories should come
from lean protein sources such as low-fat meat, dairy, beans or eggs.
Fat
Fat is an energy
source that when consumed, increases the absorption of fat-soluble vitamins
including vitamins A, D, E and K. Twenty to 35 percent of your daily intake
should come from fat. Choose healthy options such as omega-3-rich foods like
fish, walnuts and vegetable-based oils. Omega-3s help with development and
growth. Limit intake of saturated fats such as high-fat meats and full-fat
dairy. Other smart choices include nuts, seeds and avocado.
Vitamins and Minerals
Vitamins and minerals boost the immune system, support normal growth and
development, and help cells and organs do their jobs. Eating a variety of
foods is the best way to get all the vitamins and minerals you need each day.
Water
Water helps to
maintain homeostasis ( to maintain stability) in the body and transports nutrients
to cells. Water also assists in removing waste products from the body. All
beverages and high-moisture foods such as soup and watermelon contain water and
count towards your daily water requirement. Adults should consume 25 to 35
milliliters of fluids per kilogram body weight or 2 to 3 liters per day.
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